Description

• Definition: Surgical instruments designed to grasp, cut, and manipulate tissue during procedures.
• Design: Usually features a pair of blades with handles that are operated by squeezing.
• Types: Can vary in size and shape, including curved, straight, and various blade configurations.
• Materials: Typically made from stainless steel for durability and sterility.
• Uses: Commonly employed in surgical settings, especially in gynecology, obstetrics, and general surgery.
• Functionality: Allows for precise cutting of tissue while minimizing damage to surrounding structures.
• Ergonomics: Designed for comfort and ease of use during extended procedures.
• Maintenance: Requires proper cleaning, sterilization, and occasional sharpening to ensure optimal performance.